The ebook
First 10 Thai Dinners. The pantry, the method, and ten dinners that teach you the cuisine.
A 30-page PDF that takes you from an empty shelf to cooking Thai food without a recipe. Buy the ten pantry items once, cook the ten dinners in order, and every Thai recipe you meet afterwards is a variation on something you have already done.
Coming soon
What is inside
- The 10-item pantry: what each bottle does, what to buy, how to store it.
- Ten dinners, each teaching one technique: wok heat, infusing, pounding, cracking coconut cream, char.
- Two recipes that are not on the site: Khao Pad (Thai fried rice) and Pad See Ew.
- One shopping list for all ten, split into buy-once and buy-fresh.
- A three-week plan, heat scale, and a fixes-and-substitutions page.
- Nutrition per serving for every dinner.
Who it is for
You have eaten Thai food a hundred times and cooked it twice, with a jar of paste and a feeling that something was missing. This fixes that. Beginners welcome; no special equipment beyond a wok or a wide pan and, ideally, a mortar.